Senso Holdings was first established in 2000 with the opening of its flagship Italian fine dining restaurant, Senso Ristorante & Bar, along the iconic Club Street. Having just celebrated its landmark tenth anniversary, Senso exudes an understated elegance and sophistication in its newly renovated interior. Featuring exquisite creations by Executive Chef Yves Schmid and his team of dedicated chefs, Senso continues to dish out the finest in contemporary cucina italiana (Italian cuisine).

Since the successful launch of its first concept, Senso Ristorante & Bar, the group has grown and expanded with three other brands in Singapore over the years; Spizza (a gourmet pizzeria with islandwide delivery), La Nonna (a trattoria serving traditional Italian country cuisine) and La Villa (a charming, laidback Italian grill & bar with alfresco dining). Senso Ristorante & Bar has also opened two outlets in Switzerland (Geneva and Crans Montana).

Being recognised as one of the veterans specialising in Italian cuisine in the local dining scene, Senso Holdings hopes to bring in more unique dining experiences and concepts.